Thursday, April 30, 2009

The Best Margarita Ever:

I got this recipe from my sister-in-law, last May. I have been making them ever since and they are amazing. As we are gearing up for May and Cinco de Mayo, you might want to commit this to memory. You will be making them that often. Enjoy!

The Best Margarita Ever

1 1/2 cups Good Gold Tequila (Cuervo, 1800, etc.)
1/2 cup Grand Marnier
1/3 bottle of beer (preferably ghetto beer)
1 can frozen lemonade from concentrate (little or no pulp preferred, may need to add a pinch of sugar is it's too tart)
1 substantial squirt of a real lemon
1 substantial squirt of a real lime

For on the Rocks:
1. Fill blender with half ice, half water to the top, blend until the ice is shredded...a few good pulses.

For a frozen drink: (my fav)
Fill the blender to the top with ice and blend until you can't blend any more.


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